Tall De Nata De Lloret De Mar

Tall De Nata De Lloret De Mar

Tall de Nata de Lloret de Mar: A Delicious Treat for All Occasions

Indulge in the Sweetness of Tall de Nata

Tall de nata is a traditional Catalan pastry that has become a beloved treat in Lloret de Mar and beyond. This delectable dessert consists of a flaky, puff pastry filled with a rich and creamy egg custard. The pastry is then topped with a sprinkling of cinnamon or powdered sugar, adding an extra touch of sweetness and flavor.

Tall de nata is typically enjoyed as a snack or dessert, but it can also be served as a breakfast pastry. It pairs perfectly with a cup of hot coffee or tea, and it is also a popular choice for parties and special occasions.

The History of Tall de Nata

The exact origins of tall de nata are unknown, but it is believed to have originated in the Catalonia region of Spain. The pastry is thought to have been created by monks in the Middle Ages, who used it as a way to use up leftover egg yolks.

Tall de nata became increasingly popular throughout Spain and eventually made its way to other parts of the world, including France, Italy, and Portugal. Today, it is a popular dessert in many countries and is often served in cafes and pastry shops.

How to Make Tall de Nata

Making tall de nata at home is relatively easy. The following recipe will yield approximately 12 pastries:

Ingredients:

• 1 cup all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup ice water
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup corn starch
• 1/4 teaspoon ground cinnamon
• 6 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.
7. Cut the dough into 12 circles using a 3-inch cookie cutter.
8. Place the circles on a baking sheet lined with parchment paper.
9. In a medium saucepan, bring the milk, cream, sugar, corn starch, and cinnamon to a simmer over medium heat, stirring constantly.
10. In a separate bowl, whisk together the egg yolks and vanilla extract.
11. Gradually whisk the hot milk mixture into the egg yolk mixture.
12. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture has thickened, about 2 minutes.
13. Remove the saucepan from the heat and let the mixture cool slightly.
14. Divide the custard filling evenly among the pastry circles.
15. Bake for 20-25 minutes, or until the pastries are golden brown and the custard is set.
16. Let the pastries cool completely before serving.

Tips for Making Perfect Tall de Nata

• Make sure the butter is cold and cut into small pieces. This will help to create a flaky pastry.
• Do not overwork the dough. Overworking the dough will make the pastry tough.
• Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the pastry from shrinking in the oven.
• Bake the pastries until they are golden brown. This will ensure that the custard is set and the pastry is cooked through.
• Let the pastries cool completely before serving. This will help to prevent the custard from leaking out.

Variations on Tall de Nata

There are many different variations on tall de nata. Some popular variations include:

• Chocolate tall de nata: This variation is made with a chocolate custard filling.
• Fruit tall de nata: This variation is made with a fruit filling, such as strawberries, raspberries, or blueberries.
• Savory tall de nata: This variation is made with a savory filling, such as cheese, ham, or vegetables.

No matter what variation you choose, tall de nata is a delicious and versatile pastry that is sure to please everyone.